Culinary Journey Part 3

Anson

Dinner

Dad

She-Crab Soup
laced with golden sherry

(very popular in Charleston)

Roasted Beats
goat cheese, apples, pecans, baby greens, apple cider vinaigrette

Barbecue Glazed Grilled Salmon
Anson's grits, braised greens, green tomato relish, plum barbecue sauce

Mom

Fried Oyster & Bibb Lettuce
pickled red onion, bacon, cucumber, buttermilk black pepper dressing

Seared Scallops
with field peas, okra & smoked pork, Anson's grits

Matt

BoneIn Rib Eye
Gnocchi with bacon,  cheddar, sour cream

Me

Fried Okra
cornmeal crusted, goat cheese & chili oil

Cornmeal Fried Oysters
with a green tomato relish, chipolte aioli