Flavors of Five Flags: Lunch in Pensacola
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Wednesday, July 27, 2011
Culinary Journey Part 2
Hominy Grill
Lunch
Me
Chilled Cucumber Soup
with mint yogurt
Picnic Platter
homemade pimento cheese, ham, bread, pickled okra
Mom, Dad, & Matt
The Big Nasty
fried chicken with cheddar cheese and sausage gravy on a biscuit
Okra and Tomatoes
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