Culinary Journey Part 1

Pictures of the family's culinary journey while on vacation in Kiawah & Charleston, South Carolina.

Tristan

Sunday Brunch

Me

Bottomless Mimosa

Seasonal Fruit 

with Tahitian vanilla creme fraiche, saba

Potato Crusted Salmon 

with dill infused tomatoes and broccolirabe

Hazelnut Butterfinger

chocolate pave, textured miso, & marin

(split with Dad)

Dad

Foi Gras Mousse

toasted brioche and rhubarb jam

Mom and Matt

Pork Belly 

with barley risotto and fried quail eggs

Mom, Dad, & Matt

Crab Carbonara

artisanal pasta, pork belly, poached egg, and English peas