Sunday, July 17, 2011

Culinary Journey Part 1

Pictures of the family's culinary journey while on vacation in Kiawah & Charleston, South Carolina.

Sunday Brunch


Bottomless Mimosa

Seasonal Fruit 
with Tahitian vanilla creme fraiche, saba

Potato Crusted Salmon 
with dill infused tomatoes and broccolirabe

Hazelnut Butterfinger
chocolate pave, textured miso, & marin
(split with Dad)


Foi Gras Mousse
toasted brioche and rhubarb jam

Mom and Matt

Pork Belly 
with barley risotto and fried quail eggs

Mom, Dad, & Matt

Crab Carbonara
artisanal pasta, pork belly, poached egg, and English peas

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