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Monday, August 1, 2011

Culinary Journey Part 4

Husk
Dinner

For the Table

Cornmeal Fried Okra
with a spicy buttermilk dressing

Benton's Bacon Cornbread

Me

Chilled Sprite and Melon Soup
with pickled shrimp, sweet peppers, spring onion, cilantro, & mint

Grouper
with smoked jalapeno, tomato braised kale

Dad

Copper Lantern

Pork Skin Noodle Bowl
with Kentucky Miso broth, pork shoulder, crispy pig ears, shitakes, English peas, poached farm egg

Beef Tenderlion
with potato confit fried in beef fat, red wine braised eggplant, & mushrooms

Matt

Southern Fried Chicken Skins
with hot sauce and wadmalaw honey

Mom

Salad of Geechie Boy summer melons
with country ham, watercress, black pepper honey vinaigrette

Wahoo
with buttered lady peas and charred okra, heirloom tomato gravy

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